Baked Haddock

This lightly breaded haddock (or other white fish), is quick and easy to prepare, and tastes heavenly.

Prep time: 10 minutes

Cook time: 15 minutes

Servings: 4 or 5

INGREDIENTS:

3/4 cup milk

2 teaspoons salt

3/4 cup shredded gluten-free white bread (the one from stop&shop after freezing it works well)

1/4 cup grated Parmesan cheese

1/4 teaspoon ground dried thyme

4 haddock fillets

1/4 cup butter, melted

DIRECTIONS:

1. Preheat oven to 500 degrees F (260 degrees C)
2. In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and Thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. place haddock fillets in a glass baking dish, and drizzle with the melted butter.
3. Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.