Baked Haddock

This lightly breaded haddock (or other white fish), is quick and easy to prepare, and tastes heavenly.

Prep time: 10 minutes

Cook time: 15 minutes

Servings: 4 or 5

INGREDIENTS:

3/4 cup milk

2 teaspoons salt

3/4 cup shredded gluten-free white bread (the one from stop&shop after freezing it works well)

1/4 cup grated Parmesan cheese

1/4 teaspoon ground dried thyme

4 haddock fillets

1/4 cup butter, melted

DIRECTIONS:

1. Preheat oven to 500 degrees F (260 degrees C)
2. In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and Thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. place haddock fillets in a glass baking dish, and drizzle with the melted butter.
3. Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

Strawberry Delight

This is an extremely easy and quick snack, but it could also be a nice light lunch or even a dessert! Here is what you'll need:

• One 6 oz. countainer of strawberry yogurt
• about 5 Cups of whipped cream

Ok, so maybe you don't need five cups... four would probably do it. ;)